Another fantastic Meatless Monday!!
This one was so so good .. its packed full of super hearty veggies. My 8 year old son liked it so much, he didn't even know it was meatless (wink wink)!
This will definitely be one that stays on the family menu .... LOVED IT!
1/3 cup EVOO
2 cups fresh sliced mushroom
1 cup finely chopped onion
1 cup chopped carrots
3/4 cup chopped bell pepper
1/4 cup chopped celery
1 tbsp minced garlic
1 tbsp chili powder (more or less depending on how much heat you want)
1 tbsp ground cumin
1 1/8 tsp salt
3/4 tsp black pepper
3/4 tsp dried basil
3/4 tsp dried oregano
1 (28 oz) can diced tomatoes and juice
3 cups can drained black beans
1/4 cup veggie broth
3/4 tsp hot pepper sauce
2 cups water
Heat EVOO in a large skillet (or large pot for a one pot meal)
Cook and stir mushrooms, onion, carrots, bell pepper, celery, garlic, chili powder, cumin, salt, black pepper, basil and oregano until onion begins to soften. About 2 to 3 minutes.
Stir in tomatoes and liquid, black beans, veggie broth, hot pepper sauce and water.
Bring to a boil, reduce heat to low and simmer until veggies are tender. About 20 minutes.
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