What a great addition to your fall favorites!!
These pumpkin chocolate cookies are so soft a moist you won't want to stop eating them! We made them with some left over canned pumpkin that we had in the fridge :)
They make a great treat for the kiddos or a fun fall party ... I made a huge batch for my husbands college class just last night and they were devoured!! And .... all of his classmates wanted the recipe! Yay!
So here it is ..... Enjoy!
1 cup canned pumpkin (we used leftovers from an already opened can in the refrigerator)
1 cup white sugar
1/2 cup veg oil
1 egg (we used an organic egg)
2 cups all purpose flour (we used 1 cup of white flour and 1 cup of wheat flour)
2 tsp of baking powder
2 tsp ground cinnamon
1/2 tsp salt
1 tsp baking soda
1 tsp milk
1 tbl vanilla extract
2 cups chocolate chips
Mix together pumpkin, sugar, oil and egg.
In separate bowl mix flour, baking powder, cinnamon and salt.
Dissolve baking soda in milk.
Pour baking soda mixture in dry mixture and stir together.
Mix dry ingredients with wet ingredients. Mix well.
Scoop tablespoon size balls onto greased baking sheet.
Bake at 350 for 10-12 minutes.
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